Cornbread Cake
Cornbread cake is a delightful twist on traditional cornbread, combining sweet and savory flavors into a tender, moist treat. With its golden crust and fluffy texture, this cake is the perfect addition to family gatherings or cozy brunches. The comforting aroma as it bakes will have everyone eagerly waiting for a slice. Quick and easy to prepare, you can enjoy it warm with butter or honey, making it an instant favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- Honey (optional for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, and sugar until well combined.
- Add milk, melted butter, and eggs to the dry ingredients; stir gently until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before slicing; serve warm with butter or honey.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg