Focaccia Bread
Focaccia bread is a delightful Italian classic that combines a crispy crust with a soft, airy interior. Infused with aromatic rosemary and drizzled with quality olive oil, this homemade focaccia is simple to make and perfect for sharing. Whether served alongside soups, used for sandwiches, or enjoyed on its own, each bite transports you to sun-kissed Italian afternoons. Gather your friends and family around the table for an unforgettable experience as they savor your freshly baked creation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (100°F to 110°F)
- 2 tsp active dry yeast
- ⅓ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp sea salt
- 2 tbsp fresh rosemary (chopped)
Instructions
- In a bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- Gradually mix in flour and salt until combined.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Gently punch down dough and roll onto an oiled baking sheet; create dimples with fingers.
- Drizzle with olive oil, sprinkle with salt and rosemary.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg