Heavenly Peanut Butter Fudge Recipe You’ll Love to Make

There’s nothing quite like the rich aroma of peanut butter fudge wafting through the kitchen, a sweet scent that can make even the most hardened heart melt. Imagine biting into a creamy, chocolatey square that feels like a warm hug on a chilly day, with a hint of nutty goodness that makes you wonder if heaven is just a bite away.

This delightful treat isn’t just food; it’s nostalgia wrapped in a buttery blanket. I remember making this fudge with my grandmother every holiday season, her laughter mixing with the sweet smell of melted chocolate and peanut butter. Whether it’s for a family gathering or simply indulging yourself on a quiet afternoon, peanut butter fudge is the star of any dessert table and sure to bring smiles all around.

Every time I serve this fudge, I can see my family’s eyes light up like they’ve just discovered treasure in the pantry.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This creamy base brings sweetness and helps achieve that perfect fudgy texture.

• Chocolate Chips: Use semi-sweet for a balanced flavor; dark chocolate works wonders too if you’re feeling adventurous.

• Peanut Butter: Choose creamy for smoother results or crunchy for delightful texture surprises in every bite.

• Butter: Adds richness and helps bind the ingredients together; unsalted is preferred to control flavor.

• Vanilla Extract: A splash enhances all the flavors beautifully; always opt for pure vanilla if possible.

• Salt: Just a pinch balances the sweetness and amplifies those rich flavors brilliantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your work area: Start by lining an 8×8-inch baking dish with parchment paper for easy removal later. Make sure to leave some overhang—this will help you lift out the fudge without drama.

Melt the base ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir constantly until everything melts together into a glossy mixture that smells divine.

Add peanut butter bliss: Remove from heat and stir in peanut butter until fully incorporated. The mixture should be smooth and luscious—like you could dive right in!

Flavor it up!: Add vanilla extract and salt to this heavenly concoction. Stir well until evenly mixed; taste-test your masterpiece to ensure it’s delectable.

Set it to chill: Pour the fudge mixture into your prepared baking dish, spreading it evenly with a spatula. Pop it in the refrigerator for at least two hours until set—this is where patience matters most.

Slice and serve with joy: Once firm, lift the fudge out by tugging on the parchment paper edges. Cut into squares or rectangles as desired. Serve them fresh or store leftovers (if there are any) in an airtight container for later indulgence.

Peanut butter fudge doesn’t just satisfy cravings—it creates memories worth sharing! It’s perfect for potlucks, movie nights, or simply enjoying while binge-watching your favorite show on Netflix!

Perfecting the Cooking Process

The best sequence is to melt the butter and chocolate first, then mix in the peanut butter before adding powdered sugar. This ensures even mixing and a smooth texture.

Add Your Touch

Feel free to swap half of the peanut butter for almond or cashew butter for a unique flavor twist. You can also sprinkle sea salt on top for that sweet-and-salty balance.

Storing & Reheating

Store your peanut butter fudge in an airtight container at room temperature for up to a week. If you want to enjoy it chilled, refrigerate it for added firmness.

My friends still rave about that time I made this peanut butter fudge for our holiday party; it vanished faster than my willpower around dessert!

FAQ

Can I use natural peanut butter in peanut butter fudge?

Yes, but natural peanut butter may result in a slightly different texture and consistency.

How long does homemade peanut butter fudge last?

Homemade fudge lasts about one week when stored properly at room temperature.

Can I freeze peanut butter fudge?

Absolutely! Just wrap it tightly and store it in an airtight container for up to three months.

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Peanut Butter Fudge

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Indulge in the creamy, chocolatey bliss of homemade peanut butter fudge. This simple yet decadent treat combines rich chocolate and smooth peanut butter for a dessert that feels like a warm hug. Perfect for any occasion—whether it’s a family gathering or a cozy night in—this fudge is sure to impress with its rich flavor and delightful texture. With just a few ingredients and easy steps, you can create a nostalgic treat that brings smiles and sweet memories to your table.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 4 tbsp unsalted butter
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. Prepare your work area by lining an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the sweetened condensed milk, butter, and chocolate chips together, stirring constantly until smooth.
3. Remove from heat and stir in peanut butter until fully blended.
4. Mix in vanilla extract and salt; stir until well combined.
5. Pour the mixture into the prepared baking dish, spreading evenly.
6. Refrigerate for at least 2 hours until set.
7. Lift out using parchment paper, cut into squares, and serve.

Nutrition

• Serving Size: 1 square (approx. 35g)
• Calories: 156
• Sugar: 14g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg