Peanut Butter Fudge
Indulge in the creamy, chocolatey bliss of homemade peanut butter fudge. This simple yet decadent treat combines rich chocolate and smooth peanut butter for a dessert that feels like a warm hug. Perfect for any occasion—whether it’s a family gathering or a cozy night in—this fudge is sure to impress with its rich flavor and delightful texture. With just a few ingredients and easy steps, you can create a nostalgic treat that brings smiles and sweet memories to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Prepare your work area by lining an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk, butter, and chocolate chips together, stirring constantly until smooth.
- Remove from heat and stir in peanut butter until fully blended.
- Mix in vanilla extract and salt; stir until well combined.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Refrigerate for at least 2 hours until set.
- Lift out using parchment paper, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (approx. 35g)
- Calories: 156
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg