Warm Pudding Cake
Indulge in the comforting delight of a warm pudding cake, where a fluffy top layer meets a rich, gooey sauce beneath. This easy-to-make dessert is perfect for cozy nights or gatherings with friends and family. The delicious blend of vanilla and chocolate aromas will fill your kitchen, making it impossible to resist seconds. With its irresistible layers and customizable flavors, this pudding cake is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted butter
- 3/4 cup brown sugar
- 1 1/4 cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and a pinch of salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
- In another bowl, mix brown sugar with hot water until dissolved; pour over the batter gently.
- Bake for 30-35 minutes until the top is set but slightly jiggles in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg