Homemade Marinara Sauce
Homemade marinara sauce is a delightful symphony of fresh ingredients that transforms any meal into a cozy occasion. With its rich aroma of ripe tomatoes, garlic, and herbs simmering together, this simple recipe evokes cherished memories and brings comfort to the dinner table. Perfect for pasta dishes or as a pizza base, this marinara sauce is not only easy to make but also bursting with flavor, making it a must-try for every home cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs fresh tomatoes, quartered
- 4 cloves garlic, minced
- 1 medium onion, finely diced
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prep: Wash and quarter the tomatoes. Finely dice the onion and mince the garlic.
- Sauté: Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (3-5 minutes), then add garlic for another minute.
- Add Tomatoes: Stir in quartered tomatoes, salt, pepper, basil, and oregano. Simmer on low heat for about 30 minutes.
- Blend (Optional): For a smoother sauce, blend using an immersion blender or transfer to a blender and puree.
- Taste & Adjust: Sample your sauce, adjusting seasoning as needed. Consider adding red pepper flakes for extra heat!
- Serve or Store: Serve immediately over your favorite pasta or cool before storing in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 90
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg