Cheese Tortellini
Cheese tortellini is the ultimate comfort food, perfect for cozy evenings or impressing guests with minimal effort. This dish features tender pasta filled with rich cheese, sautéed garlic, and fresh greens, all brought together with a sprinkle of Parmesan and juicy cherry tomatoes. It’s a quick-to-make meal that is both satisfying and delightful, making it an instant favorite at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 cups fresh spinach or kale
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup cherry tomatoes (halved)
Instructions
- Boil water in a large pot; add salt and cook cheese tortellini according to package instructions until they float (about 3–5 minutes). Drain.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for 30 seconds until fragrant.
- Add spinach or kale; stir until wilted (1–2 minutes).
- Combine cooked tortellini with sautéed greens in the skillet; toss gently.
- Stir in halved cherry tomatoes and grated Parmesan until well-coated and melted.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg