Chocolate Thumbprint Cookies
Chocolate thumbprint cookies are the ultimate indulgence for chocolate lovers. These rich, melt-in-your-mouth cookies feature a soft center that perfectly cradles your choice of gooey filling—be it jam, Nutella, or even peanut butter. With their delightful aroma wafting through your kitchen, they’re perfect for holiday gatherings or cozy evenings at home. Not only are they easy to make, but they also offer endless customization options, making them a go-to treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- Your favorite filling (e.g., jam or Nutella)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets and create indentations with your thumb for filling.
- Bake for 10-12 minutes until set but still soft in the center.
- Allow to cool slightly before adding your filling.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg