Delightful Homemade Cupcakes
Transform your day with these delightful homemade cupcakes! With their fluffy texture and creamy frosting, each bite is a celebration of flavor. Perfect for any occasion, these easy-to-make treats are sure to impress family and friends. Whether you’re hosting a birthday party or indulging on a Tuesday afternoon, these cupcakes are not just delicious—they’re also visually stunning, making them an ideal choice for social media sharing. Let’s dive into the recipe and create some cupcake magic together!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg