Indulge in 5 Exquisite Filet Mignon Recipes Today

Are you ready to indulge in a culinary experience that can only be described as pure bliss? Picture this: a perfectly seared filet mignon, its exterior flawlessly caramelized while the inside remains tender and juicy, releasing an aroma that makes your mouth water with anticipation. This filet mignon recipe is not just a meal; it’s an event, perfect for romantic dinners, celebrations, or when you simply want to treat yourself to something extraordinary.

Now, if you’ve ever shared a meal with loved ones and witnessed their delighted reactions as they savor each bite, you know that cooking can create unforgettable memories. I recall one special evening when I prepared this dish for my friends, and their faces lit up like fireworks. The laughter, the conversations flowing effortlessly between bites, transformed that night into a cherished memory. Trust me; this dish is guaranteed to elevate any occasion!

I still remember the look on my friends’ faces when I served them this delectable filet mignon—it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Filet Mignon: Choose cuts that are bright red and well-marbled for maximum tenderness and flavor.

• Olive Oil: Use high-quality extra virgin olive oil for searing; it enhances flavor beautifully.

• Salt: Kosher salt works best for seasoning; it helps draw out the meat’s natural juices.

• Fresh Black Pepper: Crack fresh peppercorns just before use for optimal flavor.

• Butter: A couple of tablespoons of unsalted butter will add richness during cooking.

• Fresh Herbs (Thyme or Rosemary): Fresh herbs elevate the dish with aromatic notes; add them towards the end of cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: preheat your oven to 400°F (200°C). This step sets the stage for perfectly cooked filet mignon. While that’s heating up, grab your trusty cast-iron skillet—its ability to retain heat is key here.

Sear the Steaks: Heat your skillet over medium-high heat until it’s smoking hot. Add olive oil and carefully place your seasoned filet mignon in the skillet. Sear each side for about 3-4 minutes until beautifully browned and caramelized.

Add Flavor with Butter and Herbs: Once both sides are seared, lower the heat slightly and add butter along with your chosen herbs. Tilt the skillet to let the melted butter pool on one side, then use a spoon to baste your steaks continuously. This adds so much flavor!

Transfer to Oven: Carefully transfer the skillet into your preheated oven using oven mitts; don’t forget they’re hot! Roast for about 5-7 minutes based on how rare or well-done you prefer your steak.

Check Doneness: Use a meat thermometer to check doneness—aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Remove from oven once done.

Rest Before Serving: Let your steaks rest on a cutting board for at least 5 minutes before slicing into them; this allows juices to redistribute evenly throughout.

With these steps completed, you’ll have a perfectly cooked filet mignon ready to impress anyone fortunate enough to share this meal with you!

Make sure to serve alongside some roasted veggies or creamy mashed potatoes—it’s all about creating an unforgettable dining experience!

Perfecting the Cooking Process

Sear your filet mignon in a hot pan to lock in juices, then finish it in the oven for even cooking. This method ensures your steak remains juicy while developing that delicious crust.

Add Your Touch

Consider adding a splash of red wine to your pan sauce or topping with garlic butter for extra flavor. You can also experiment with herbs like rosemary or thyme for a fresh twist.

Storing & Reheating

Store leftover filet mignon in an airtight container in the fridge for up to three days. To reheat, use low heat in the oven to prevent overcooking and dryness.

Filet mignon always reminds me of my dad’s birthday dinners when we’d gather around the table. The laughter mixed with the aroma of sizzling steak made those moments truly special.

FAQ

What is the best way to season filet mignon?

Simple salt and pepper work wonders; add herbs or garlic for extra flavor.

How long should I cook filet mignon?

Cook for about 4-5 minutes per side for medium-rare, depending on thickness.

Can I grill filet mignon instead of pan-searing?

Absolutely! Grilling adds a smoky flavor; just ensure you preheat your grill well.

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Filet Mignon

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Indulge in the ultimate culinary delight with this mouthwatering filet mignon recipe. Perfectly seared to achieve a caramelized crust while remaining tender and juicy, this dish is ideal for romantic dinners or special celebrations. With rich flavors and an elegant presentation, it guarantees to impress your guests and create unforgettable memories around the dining table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 2
• Category: Main
• Method: Searing/Roasting
• Cuisine: American

Ingredients

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• 2 filet mignon steaks (6 oz each)
• 2 tsp olive oil
• 1 tsp kosher salt
• ½ tsp fresh black pepper
• 2 tbsp unsalted butter
• 2 sprigs fresh thyme or rosemary

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat a cast-iron skillet over medium-high heat until smoking hot. Add olive oil.
3. Season filet mignon with salt and pepper, then sear each side for 3-4 minutes until browned.
4. Reduce heat, add butter and herbs, basting the steaks with melted butter for flavor.
5. Transfer the skillet to the oven and roast for about 5-7 minutes until desired doneness (130°F for medium-rare).
6. Remove from oven and let rest for at least 5 minutes before serving.

Nutrition

• Serving Size: 1 steak (170g)
• Calories: 400
• Sugar: 0g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 120mg