Filet Mignon
Indulge in the ultimate culinary delight with this mouthwatering filet mignon recipe. Perfectly seared to achieve a caramelized crust while remaining tender and juicy, this dish is ideal for romantic dinners or special celebrations. With rich flavors and an elegant presentation, it guarantees to impress your guests and create unforgettable memories around the dining table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tsp olive oil
- 1 tsp kosher salt
- ½ tsp fresh black pepper
- 2 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Heat a cast-iron skillet over medium-high heat until smoking hot. Add olive oil.
- Season filet mignon with salt and pepper, then sear each side for 3-4 minutes until browned.
- Reduce heat, add butter and herbs, basting the steaks with melted butter for flavor.
- Transfer the skillet to the oven and roast for about 5-7 minutes until desired doneness (130°F for medium-rare).
- Remove from oven and let rest for at least 5 minutes before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg