Chocolate Caramel Cake
Indulge in the delightful experience of this Chocolate Caramel Cake, where rich chocolate layers meet gooey caramel in a stunning dessert that’s perfect for any occasion. This easy-to-make cake is not just a treat for the taste buds; it’s a nostalgic journey back to childhood celebrations. With its moist texture and luscious frosting, it promises smiles at every gathering—from birthday parties to cozy family dinners. Get ready to impress your guests with this show-stopping dessert that combines simplicity with indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt until combined.
- Add melted butter, eggs, milk, and vanilla extract. Mix until smooth without overmixing.
- Divide batter into prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Assemble with caramel sauce and chocolate frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 45g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg