Creamy Garlic Pasta
Creamy garlic pasta is a delightful dish that combines comfort and sophistication in every bite. The rich, velvety sauce envelops perfectly cooked pasta, creating an indulgent experience that’s perfect for impressing guests or enjoying a cozy night in. With its aromatic roasted garlic flavor and creamy texture, this dish transports you straight to an Italian trattoria. Ready in just 30 minutes, it’s both effortless and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain.
- In a skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Gradually add heavy cream while stirring continuously; mix in Parmesan cheese until melted and smooth.
- Toss the cooked pasta into the sauce, adding reserved pasta water if needed for desired consistency.
- Season with salt, pepper, and fresh basil before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg