Delicious Salmon Soup
Warm up with this comforting salmon soup, a blend of fresh salmon and vibrant vegetables simmered in a creamy broth. Perfect for chilly evenings or cozy gatherings, this dish is not only quick to prepare but also irresistibly flavorful. Each spoonful delivers a delightful experience that brings friends and family together, making it a must-have recipe for your collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet, cut into bite-sized pieces
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add the onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in the minced garlic and cook until fragrant (about 1 minute).
- Pour in the vegetable broth while scraping any browned bits from the pot.
- Gently add the salmon pieces; simmer until cooked through and flaky (about 10 minutes).
- Stir in the heavy cream until combined; season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh dill or parsley before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg