Chocolate Fudge Cake
Experience the ultimate chocolate indulgence with this rich and moist Chocolate Fudge Cake. Each slice is a heavenly blend of deep cocoa flavors and velvety chocolate ganache, creating a dessert that’s perfect for celebrations or a cozy night in. Prepare to impress your friends and family with this easy-to-follow recipe that guarantees deliciousness every time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined. Avoid overmixing.
- Fold in dark chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool completely on wire racks before frosting with chocolate ganache.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 38g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg