Flourless Chocolate Cake
Flourless Chocolate Cake is an indulgent treat that transforms any occasion into a celebration. With its rich, velvety texture and intense chocolate flavor, this dessert is perfect for chocoholics seeking a gluten-free delight. Impress your guests with this elegant cake that’s easy to prepare and sure to leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1/2 cup cocoa powder (sifted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Melt dark chocolate and butter in a heatproof bowl over simmering water or in the microwave until smooth.
- Mix in sugar until combined. Add eggs one at a time, whisking vigorously after each addition.
- Gently fold in sifted cocoa powder, vanilla extract, and salt until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until the top is set but slightly soft in the center.
- Allow the cake to cool in the pan before transferring it to a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg