Brookies
Experience the bliss of brookies, a tempting combination of rich brownies and soft cookies. This delightful treat features crispy edges and a gooey center, making it an instant crowd-pleaser for any occasion. Perfect for family gatherings or movie nights, these deliciously decadent treats are easy to make and customizable with your favorite mix-ins. Get ready to impress your friends and family with this irresistible dessert that will leave them craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, blend melted butter with granulated sugar and brown sugar until creamy.
- Mix in eggs one at a time along with vanilla extract until fully combined.
- Gradually fold dry ingredients into wet mixture until no flour remains visible.
- Gently fold in chocolate chips.
- Pour half of the batter into the prepared pan, spreading evenly. Top with remaining batter and swirl gently.
- Bake for 25-30 minutes until edges are firm but center is slightly soft. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg