Truffle Pasta
Truffle pasta is a luxurious dish that brings the essence of fine dining right to your kitchen. With its rich combination of earthy truffles and creamy sauce, each bite offers a delightful experience that feels indulgent yet is surprisingly easy to prepare. Perfect for impressing guests or enjoying a cozy evening at home, this recipe will elevate any meal into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or pappardelle pasta
- 2 tbsp truffle oil
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Cook the Pasta: In a large pot, boil salted water. Add pasta and cook until al dente, following package instructions.
- 2. Sauté Garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- 3. Create the Sauce: Gradually pour in heavy cream while stirring continuously; simmer for about 5 minutes until slightly thickened.
- 4. Add Truffle Oil and Cheese: Stir in truffle oil and Parmesan cheese until melted and creamy; season with salt and pepper.
- 5. Toss Pasta with Sauce: Drain pasta and add it to the skillet, tossing gently to coat evenly.
- 6. Garnish and Serve: Plate the pasta, topping each serving with additional Parmesan, parsley, and another drizzle of truffle oil if desired.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 670
- Sugar: 2g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg