Neiman Marcus Cake
Neiman Marcus cake is a delightful dessert that combines moist vanilla layers with rich cream cheese frosting. This easy-to-make cake is perfect for any celebration, from birthdays to casual gatherings. With its tender texture and luscious flavors, every bite is a charming reminder of cherished moments shared with loved ones. Get ready to impress your guests and indulge in this unforgettable treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 2 cups powdered sugar (for frosting)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese and powdered sugar until smooth; frost cooled cakes generously.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 380
- Sugar: 36g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg