Chocolate Pie
Indulge in the ultimate chocolate experience with this delightful chocolate pie. Featuring a silky chocolate filling nestled in a buttery crust and crowned with fluffy whipped cream, this dessert is perfect for any occasion. Whether you’re celebrating a birthday or simply satisfying a sweet craving, each slice promises rich flavor and pure bliss. Easy to make and visually stunning, it’s sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C). Place the pre-made pie crust in a pie dish.
- Melt the chocolate chips in a heatproof bowl over simmering water or in the microwave until smooth.
- In a mixing bowl, combine melted chocolate and softened butter until blended. Add sugar and mix well, then whisk in eggs one at a time.
- Stir in heavy cream until smooth. Pour the filling into the prepared crust.
- Bake for 25-30 minutes until set but slightly jiggly in the center.
- Cool completely before topping with whipped cream. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 366
- Sugar: 27g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 87mg