Fudgy Brownies
Indulge in the ultimate treat with these fudgy brownies, where rich dark chocolate melds with a gooey texture to create pure chocolate bliss. Perfect for any occasion, whether it’s a cozy night in or a lively gathering, these brownies are guaranteed to impress. With minimal effort required, even novice bakers can achieve bakery-worthy results. Serve them warm with a scoop of ice cream or enjoy them on their own—either way, each bite is a moment of sweet heaven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, melt together the dark chocolate and butter until smooth.
- Remove from heat and whisk in sugar until combined. Add eggs one at a time, mixing well after each.
- Gently fold in flour, cocoa powder, and salt using a spatula until just combined; the batter should be thick.
- Stir in vanilla extract until incorporated.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes until edges are set but the center remains slightly soft.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg