Lobster Mac and Cheese
Lobster mac and cheese is the ultimate indulgence, combining creamy cheeses and tender lobster meat for a comforting dish that transports you to the seaside with every bite. Perfect for special occasions or cozy dinners, this recipe offers a rich, flavorful experience that’s surprisingly easy to make. With its golden, crunchy topping and luscious interior, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cooked lobster meat (fresh or frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup whole milk
- ½ cup heavy cream
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs
- Fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C). Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a large pot over medium heat, melt the butter. Whisk in the flour until smooth, then gradually add milk and cream while stirring continuously until thickened (about 5 minutes).
- Lower the heat and stir in the cheddar and Gruyère until melted. Fold in the cooked pasta and lobster, ensuring everything is coated in sauce.
- Transfer to a greased baking dish, sprinkle with panko breadcrumbs, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg