Almond Flour Cookies
Almond flour cookies are a delightful gluten-free treat that combines a nutty flavor with a soft, chewy texture. These cookies are perfect for any occasion and will have everyone reaching for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time followed by vanilla extract until smooth.
- In another bowl, whisk together almond flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring gently until combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown but centers remain slightly soft. Allow to cool for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg