Irresistible Apple Bread Recipe for Cozy Mornings

The sweet scent of freshly baked apple bread wafts through the air, enveloping your kitchen like a warm hug. The golden crust, kissed by the oven’s heat, gives way to a soft, moist interior filled with tender apple chunks and fragrant spices. Just imagining slicing into that loaf makes your mouth water; each bite bursts with flavor and comfort.

I remember the first time I baked apple bread; it felt like an episode of a cooking show gone wonderfully right. My family gathered around as if they were at a pastry shop in Paris, eagerly waiting for the first slice. We enjoyed it on a crisp autumn afternoon, and from that moment on, apple bread became our go-to recipe for cozy gatherings and Sunday brunches.

Every time I bake this delicious apple bread, my family grins from ear to ear—it’s hard to resist such comfort food!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good-quality flour for the best texture; it provides the structure needed for this loaf.

• Granulated Sugar: Sweeten your bread perfectly; you can adjust based on how sweet you want it.

• Baking Powder: This is your leavening agent; ensure it’s fresh for that fluffy rise.

• Cinnamon: A must-have spice that adds warmth and depth; don’t skimp on this fragrant delight.

• Salt: Just a pinch enhances all flavors, balancing the sweetness beautifully.

• Eggs: They bind everything together and help achieve that lovely moisture in the bread.

• Vegetable Oil: For a rich texture without adding too much flavor; you can substitute with melted butter if preferred.

• Apples (Granny Smith or Honeycrisp): Choose firm apples for a fantastic tart contrast against the sweet batter.

• Chopped Nuts (optional): Walnuts or pecans add crunch and extra flavor if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This ensures even distribution of flavors throughout.

Combine Wet Ingredients: In another bowl, beat eggs lightly before adding oil. Mix until well blended—this creates a luscious base for your batter.

Add Apples and Nuts: Fold in diced apples and chopped nuts if using. This adds delightful texture and flavor bursts in every slice.

Bake Your Bread: Pour the batter into the prepared loaf pan evenly. Bake in the preheated oven for about 60 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Cool and Slice!: Once done baking, let the apple bread cool in the pan for 10 minutes before transferring it onto a wire rack. Slice once cooled slightly—though who could resist digging in while it’s still warm?

Now you’re ready to share this delightful apple bread with everyone around you—just try not to eat it all yourself!

Perfecting the Cooking Process

To achieve the best apple bread, start by mixing dry ingredients before adding wet ones. This method ensures even distribution and prevents clumping, resulting in an airy loaf.

Add Your Touch

Consider adding nuts like walnuts or pecans for extra crunch. You can also substitute cinnamon with nutmeg for a warm twist that brightens up flavors.

Storing & Reheating

Store apple bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually for freshness.

Sometimes I catch myself reminiscing about the first time I made apple bread; everyone devoured it so quickly that I barely got a slice!

FAQ

Can I use other fruits in apple bread?

Yes, pears or even berries work well as substitutes or additions to apple bread.

How do I know when my apple bread is done?

Insert a toothpick in the center; it should come out clean when fully baked.

Can I make this recipe gluten-free?

Absolutely! Just substitute all-purpose flour with a gluten-free blend for delicious results.

Print

Apple Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple bread is a delightful treat that fills your kitchen with a warm, inviting aroma. This easy-to-make recipe features tender apple chunks and fragrant spices baked into a soft, moist loaf. Perfect for breakfast, dessert, or a cozy snack, apple bread brings comfort to any gathering. With its golden crust and rich flavor profile, it’s sure to impress family and friends alike.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 2 cups diced apples (Granny Smith or Honeycrisp)
• 1/2 cup chopped nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, lightly beat the eggs and mix in the oil until combined.
4. Fold the wet ingredients into the dry mixture until just combined. Gently fold in the diced apples and nuts if using.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes or until golden brown and a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg