Apple Bread
Apple bread is a delightful treat that fills your kitchen with a warm, inviting aroma. This easy-to-make recipe features tender apple chunks and fragrant spices baked into a soft, moist loaf. Perfect for breakfast, dessert, or a cozy snack, apple bread brings comfort to any gathering. With its golden crust and rich flavor profile, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, lightly beat the eggs and mix in the oil until combined.
- Fold the wet ingredients into the dry mixture until just combined. Gently fold in the diced apples and nuts if using.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg