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Apple Cinnamon Muffins

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Apple cinnamon muffins are a delightful treat that combines the sweetness of juicy apples with the warmth of cinnamon. These fluffy muffins are perfect for breakfast, brunch, or anytime you crave a cozy snack. With an irresistible aroma and a tender crumb, they promise to be a hit at any gathering or family meal. Easy to make, even novice bakers will impress their loved ones with this simple recipe.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 2 cups Granny Smith apples (peeled and diced)
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Melt the butter in a microwave-safe bowl until bubbly; let cool slightly.
  4. Add melted butter, eggs, milk, and vanilla to the dry ingredients; stir gently until just combined.
  5. Fold in diced apples carefully.
  6. Scoop batter into muffin tins, filling each about three-quarters full.
  7. Bake for 18-20 minutes until golden brown; use a toothpick to check doneness.
  8. Cool in the pan for five minutes before transferring to a wire rack.

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