Apple Crisp with Oats
Apple Crisp with Oats is a warm, comforting dessert that combines tender baked apples and a crunchy oat topping. The delightful aroma of cinnamon fills your kitchen, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this apple crisp recipe is sure to bring smiles and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apples (such as Granny Smith), cored and sliced
- 1 cup old-fashioned rolled oats
- 1 cup light brown sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup all-purpose flour
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon and half the brown sugar until evenly coated.
- In another bowl, mix oats, flour, remaining sugar, salt, and melted butter until crumbly.
- Layer the apples in a baking dish and sprinkle the oat mixture on top.
- Bake for 35-40 minutes until bubbly and golden brown.
- Serve warm, optionally with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg