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Apple Pie

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Apple desserts evoke the warm, nostalgic aromas of fall, filling your kitchen with the comforting scents of cinnamon and baked fruit. This delightful apple pie features a flaky crust surrounding tender, caramelized apple slices that create a symphony of flavors with every bite. Perfect for family gatherings or simple weeknight indulgence, this recipe is as easy to make as it is delicious, ensuring smiles all around.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 3 cups fresh apples (Granny Smith, peeled and sliced)
  • 1/2 cup granulated sugar (for filling)
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine flour, butter, sugar, and salt until crumbly. Mix in the egg until dough forms. Chill for 30 minutes.
  3. Core and slice apples; toss with sugar and cinnamon.
  4. Roll out chilled dough and fit it into a baking dish. Layer apple slices evenly.
  5. Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-apple-desserts-with-fresh-apples-to-savor/