Apple Galette
Indulge in the warmth and comfort of a homemade apple galette, featuring caramelized apples nestled in a flaky, buttery crust. This easy-to-make dessert combines sweet and tart flavors for a cozy treat that’s perfect for family gatherings or a casual dinner with friends. With its rustic charm and delightful aroma, this galette is sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- 1/4 tsp salt
- 3–5 tbsp ice water
- 3 cups apples (sliced; mix of Granny Smith and Honeycrisp)
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Make the Dough: In a bowl, whisk together the flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill the Dough: Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare Apples: Toss sliced apples with cinnamon and lemon juice in a bowl.
- Roll Out Dough: On a floured surface, roll chilled dough into a rough circle (about 12 inches).
- Assemble Galette: Place apples in the center, leaving a 2-inch border. Fold edges over apples.
- Bake: Preheat oven to 375°F (190°C). Brush edges with egg wash (optional) and sprinkle sugar on top. Bake for 45-50 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg