Irresistible Apple Pie Bread Recipe for Cozy Mornings

The moment you step into a cozy kitchen filled with the warm, sweet aroma of baking bread, you know something special is about to happen. Imagine slicing into a loaf of apple pie bread, its soft and slightly golden crust giving way to a tender, spiced interior bursting with tender apple chunks and a hint of cinnamon. The first bite is an explosion of flavors—sweet, tart, and oh-so-comforting.

This delightful treat isn’t just for breakfast; it’s perfect for brunch gatherings or an afternoon snack while binge-watching your favorite show. Having this recipe in your arsenal guarantees that you’ll always have a delicious way to enjoy apples, no matter the season.

As I pulled this apple pie bread out of the oven last fall, my kids’ eyes lit up like they had just found buried treasure. They couldn’t wait to dig in and devour the fluffy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: The backbone of your bread; choose unbleached for better texture.

• Granulated Sugar: Provides sweetness; adjust according to your preference for a sweeter treat.

• Baking Powder: Ensures the bread rises perfectly; make sure it’s fresh for best results.

• Cinnamon: Adds warmth and spice; feel free to experiment with nutmeg or allspice too!

• Salt: A pinch enhances flavor; don’t skip it even if it’s a small amount.

• Eggs: They provide structure and moisture; use room-temperature eggs for optimal mixing.

• Milk: Adds moisture and richness; whole milk makes it extra indulgent!

• Apples: Choose crisp varieties like Granny Smith or Honeycrisp for the best flavor.

• Butter: Melted butter gives richness and helps create that perfect texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first, we want to set ourselves up for success by prepping our kitchen and ingredients.

Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray so your masterpiece won’t stick.

Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk until well blended, ensuring no clumps remain.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter until smooth. Pour this mixture into the dry ingredients and stir gently until just combined.

Add Apples: Fold in the diced apples carefully—this will keep them intact while ensuring they’re evenly distributed in the batter.

Transfer Batter to Pan: Pour the batter into your prepared loaf pan. Smooth out the top gently—it doesn’t have to be perfect because we’re not here for beauty contests!

Bake Until Golden Brown: Bake in preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!

Enjoy slicing into this scrumptious apple pie bread as soon as it’s cool enough not to burn your fingers! Trust me; you won’t regret this decision.

Perfecting the Cooking Process

To create apple pie bread, start by preparing the apple filling while preheating the oven. Mix dry ingredients next and blend them well with the wet ingredients. This sequence ensures a perfectly baked loaf with a rich flavor.

Add Your Touch

Consider swapping regular flour for whole wheat or adding nuts for extra crunch. You can also experiment with spices, such as nutmeg or cardamom, to elevate the flavor profile of your apple pie bread.

Storing & Reheating

Store your apple pie bread in an airtight container at room temperature for up to three days. For reheating, slice and pop it in the toaster or microwave for a few seconds to enjoy that fresh-baked taste again.

Sharing this recipe brings back memories of baking with my grandmother every fall when apples were in season. Her laughter mixed with the smell of cinnamon made those moments unforgettable.

FAQ

Can I use different fruits in apple pie bread?

Yes, pears or berries can be delightful substitutes in this recipe.

How can I make this recipe vegan-friendly?

Replace eggs with flaxseed meal and use almond milk instead of dairy milk.

What’s the best way to enjoy apple pie bread?

Serve warm with a pat of butter or a drizzle of caramel sauce for extra indulgence.

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Apple Pie Bread

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Apple Pie Bread is a warm and inviting delight that captures the essence of fall in every slice. With its tender, spiced interior filled with juicy apple chunks and a hint of cinnamon, this quick bread is perfect for breakfast, brunch, or as an indulgent snack. Its golden-brown crust and rich aroma will make your kitchen feel like home. Enjoy it fresh out of the oven or toasted with butter; this recipe is sure to become a family favorite all year round.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• ½ cup melted butter
• 2 cups diced apples (Granny Smith or Honeycrisp)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, milk, and melted butter until smooth. Add to the dry ingredients and mix until just combined.
4. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg