Apple Pie Bread
Apple Pie Bread is a warm and inviting delight that captures the essence of fall in every slice. With its tender, spiced interior filled with juicy apple chunks and a hint of cinnamon, this quick bread is perfect for breakfast, brunch, or as an indulgent snack. Its golden-brown crust and rich aroma will make your kitchen feel like home. Enjoy it fresh out of the oven or toasted with butter; this recipe is sure to become a family favorite all year round.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup melted butter
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk the eggs, milk, and melted butter until smooth. Add to the dry ingredients and mix until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg