Apple Pie with Crumb Topping
Indulge in the warm, nostalgic flavors of this apple pie with crumb topping, a perfect blend of sweet and tart apples enveloped in a flaky crust and crowned with a crunchy, buttery topping. This dessert is sure to evoke fond memories while becoming a favorite at your own family gatherings. From the delightful cinnamon aroma that fills your kitchen to each heavenly bite, this pie is both simple to make and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ tsp baking powder
- ½ cup unsalted cold butter, cubed
- 1 tsp ground cinnamon
- 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 2 tbsp lemon juice
- ½ cup brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- Toss apple slices with lemon juice and cinnamon in a bowl.
- In another bowl, mix flour, granulated sugar, baking powder, and salt; cut in cold butter until crumbly.
- Combine apple mixture with remaining sugar and cinnamon.
- Roll out half of the dough into a pie dish; add apple filling.
- Create crumb topping by mixing flour, brown sugar, oats (if using), cinnamon, and softened butter until crumbly; sprinkle over filling.
- Bake for 45-50 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg