Irresistible Apple Scones Recipe for Cozy Mornings

There’s something magical about apple scones that makes mornings feel special. The warm, inviting aroma wafts through the air, enveloping your kitchen like a cozy blanket on a chilly day. Each bite is a delightful blend of flaky pastry and tender apple bits, creating a harmonious balance that dances on your taste buds.

I still remember the first time I baked these apple scones with my grandma. We giggled as flour dusted our noses, and the kitchen filled with laughter and sweet memories. These scones are perfect for brunch gatherings or simply enjoying with a cup of tea while watching the world go by. Get ready for an explosion of flavor that will make your heart sing!

My friends always rave about these scones whenever I bake them, often asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use unbleached flour for optimal results.

• Granulated Sugar: A touch of sweetness that enhances the flavor without overpowering it.

• Baking Powder: This ingredient gives the scones their lovely rise; ensure it’s fresh for best results.

• Salt: Just a pinch helps balance the sweetness and enhance flavors.

• Cinnamon: Adds warmth and depth; feel free to adjust according to your taste preferences.

• Cold Butter: Use unsalted butter, cut into small cubes; it creates that flaky texture we all adore.

• Milk: Provides moisture; whole milk works best but any kind can be used.

• Apples: Choose sweet varieties like Fuji or Honeycrisp; they add natural sweetness and juicy texture.

• Eggs: One egg binds everything together, resulting in a rich flavor and nice color.

• Vanilla Extract: A splash adds an aromatic richness that elevates the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined; this creates a flavorful base for your scones.

Add Cold Butter to Flour Mixture: Using a pastry cutter or fork, cut in cold butter until the mixture resembles coarse crumbs; this step is crucial for achieving that signature flaky texture.

Incorporate Wet Ingredients Gently: In another bowl, combine milk, egg, vanilla extract, and diced apples. Add this mixture to the dry ingredients and stir gently until just combined; avoid overmixing to keep your scones tender.

Scoop and Shape Scones on Baking Sheet: Using a spoon or ice cream scoop, drop generous mounds of dough onto the prepared baking sheet; aim for even sizes so they bake uniformly.

Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for 15-18 minutes or until golden brown; enjoy the heavenly aroma filling your kitchen as they bake!

These steps will guide you through making scrumptious apple scones that’ll have everyone coming back for more! Enjoy every delightful bite!

Perfecting the Cooking Process

Start by preheating your oven while you mix your dry ingredients. Then, gently fold in the wet ingredients, ensuring not to overwork the dough for that fluffy texture.

Add Your Touch

Feel free to swap out apples for pears or add nuts and raisins for extra texture and flavor. A sprinkle of coarse sugar on top provides a delightful crunch.

Storing & Reheating

Store cooled scones in an airtight container at room temperature for up to three days. Reheat briefly in the oven to regain their fresh-baked warmth.

Baking these apple scones always brings back fond memories of cozy weekends spent with friends, chatting over warm pastries and steaming cups of tea.

FAQ

Can I use other fruits in my apple scones?

Yes, pears or berries can be substituted for apples easily.

What’s the best way to serve apple scones?

Serve warm with butter or cream cheese spread for added richness.

How do I know when my scones are done baking?

Scones should be golden brown on top and firm to the touch when finished baking.

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Apple Scones

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Apple scones are a delightful morning treat that combines the sweetness of apples with warm spices, creating a tender, flaky pastry that’s perfect for any occasion.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: Makes about 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced sweet apples (e.g., Fuji or Honeycrisp)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix milk, egg, vanilla extract, and diced apples; add to the dry ingredients and stir gently until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 15-18 minutes or until golden brown.

Nutrition

• Serving Size: 1 scone (75g)
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg