Bagel Sandwich Delight
Indulge in the comforting flavors of a bagel sandwich, where fluffy bagels meet creamy cheese and fresh ingredients. This recipe transforms simple elements into a gourmet experience. Perfect for brunch or a quick lunch, each bite offers a delightful combination of textures and tastes that will brighten your day. Get ready to craft your own masterpiece!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast/Lunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 fresh bagels (any variety)
- 4 oz cream cheese
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1 medium cucumber, sliced
- 4 oz smoked salmon
- 2 tbsp capers
- ¼ red onion, thinly sliced
- 2 tbsp fresh dill or chives
Instructions
- Toast the bagels until golden brown (3-5 minutes).
- Spread cream cheese generously on the warm bagels.
- Layer shredded lettuce, tomato slices, and cucumber on one half.
- Add smoked salmon and top with red onion slices.
- Sprinkle capers and garnish with dill or chives.
- Close the sandwich halves gently and slice if desired.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg