Baked Ravioli
Baked ravioli is the ultimate comfort food, delivering layers of tender pasta, rich marinara sauce, and bubbling cheese. Perfect for busy weeknights or special gatherings, this dish is simple to prepare and sure to impress. Each bite brings warmth and joy, making it a family favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix half of the marinara sauce with Italian seasoning.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 baking dish.
- Arrange frozen ravioli in a single layer over the sauce.
- Pour remaining marinara sauce over ravioli, then top with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg