Baked Salmon
Baked salmon is a delightful dish that combines tender, flaky fish with zesty lemon and aromatic herbs. This easy-to-make recipe transforms your weeknight dinner into a gourmet experience, impressing family and friends alike. With its vibrant presentation and delicious flavors, it’s no wonder this baked salmon has become a favorite at gatherings. Perfectly cooked salmon pairs wonderfully with various side dishes, making it versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh dill (chopped)
- 3 garlic cloves (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 lemon (sliced)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Place salmon fillets in the dish and drizzle with lemon juice.
- Season generously with salt, pepper, minced garlic, and chopped dill.
- Top each fillet with lemon slices for added flavor and appeal.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve immediately, garnished with additional dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg