Banana Blondies
Banana blondies are a delightful dessert that perfectly combines the sweet richness of ripe bananas with the buttery goodness of classic blondies. These gooey, caramel-hued treats are easy to make and guaranteed to impress your friends and family. Perfect for potlucks or cozy nights in, these blondies will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth, then mix in the melted butter.
- Stir in both sugars until well combined, then add eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing.
- If desired, fold in chocolate chips or nuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or slightly gooey.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg