Banana Bread Brownies
Banana Bread Brownies combine the best of both worlds—moist banana bread and fudgy brownies—creating a deliciously indulgent treat. Perfect for utilizing overripe bananas, these brownies are easy to make and will fill your kitchen with an irresistible aroma. Ideal for brunches, snacks, or unexpected guests, this recipe guarantees smiles all around!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mash bananas until smooth.
- Mix in melted butter and sugar until combined. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg