Banana Bread Cookies
Banana Bread Cookies are the perfect blend of soft, chewy texture and rich banana flavor, enhanced with decadent chocolate chips. These delightful treats are quick to prepare and make for a comforting dessert or snack. With their mouthwatering aroma wafting through your kitchen, they’ll have everyone clamoring for more. Ideal for sharing at gatherings or enjoying with coffee, these cookies promise a taste of cookie heaven in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients: flour, baking soda, and salt until just combined.
- Fold in the chocolate chips gently using a spatula.
- Drop spoonfuls of dough onto lined baking sheets, leaving space between each one.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Cool slightly on the pan before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg