Banana Bread Muffins
Banana bread muffins are the perfect blend of comfort and flavor, offering a moist, fluffy texture with a delightful sweetness from ripe bananas. With a hint of cinnamon and the option to add nuts or chocolate chips, these muffins are great for breakfast, snacks, or dessert. Whip up a batch and fill your kitchen with their irresistible aroma; they’re sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 tsp ground cinnamon
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the egg and mix with vegetable oil and mashed bananas.
- Slowly fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Line a muffin tin with paper liners and pour the batter until each cup is two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg