Banana Chocolate Chip Muffins
Banana chocolate chip muffins are the ultimate comfort food, perfect for breakfast or a sweet snack. The warm aroma of ripe bananas and rich chocolate chips fills your kitchen, creating an inviting atmosphere. These muffins are easy to make, ensuring fluffy, moist bites with every taste. Whether enjoyed fresh from the oven or stored for later, they promise smiles and satisfaction all around. Get ready to impress your family and friends with this simple yet delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter (or oil)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Add melted butter and both sugars to the mashed bananas; mix well.
- Incorporate eggs one at a time until creamy.
- Fold in the dry ingredients gently until just combined, then add chocolate chips.
- Fill each muffin cup about two-thirds full and bake for 18-22 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg