Banana Cream Pie
Banana cream pie is a delightful dessert that combines a buttery graham cracker crust, rich vanilla pudding, fresh ripe bananas, and a fluffy whipped cream topping. This recipe is quick to prepare and promises to impress at any gathering, from summer barbecues to cozy family dinners. Indulging in this sweet treat will transport you back to warm memories and family celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 4 ripe bananas, sliced
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- In a saucepan, whisk together sugar and egg yolks until smooth. Gradually add whole milk over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract. Let cool slightly.
- Slice bananas into even rounds (about ¼-inch thick).
- Pour half of cooled pudding into the crust and layer half of banana slices on top. Repeat with remaining pudding and bananas.
- In a separate bowl, beat heavy cream with powdered sugar until soft peaks form. Spread on top of the pie.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg