Irresistible Banana Nut Bread
Indulge in the comforting aroma and taste of homemade banana nut bread. This moist, sweet loaf features ripe bananas and crunchy walnuts, making it the perfect companion for breakfast, brunch, or a cozy afternoon snack. Easy to make, this delightful treat is sure to become a family favorite that sparks joy and nostalgia with every slice.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth with some lumps for texture.
- In another bowl, whisk together melted butter, sugar, eggs, and vanilla until combined.
- In a third bowl, mix flour, baking soda, and salt.
- Fold the wet ingredients into the dry mixture until just combined—do not overmix.
- Gently fold in the chopped walnuts.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 57g)
- Calories: 180
- Sugar: 9g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg