Delicious Banana Nut Muffins
Indulge in the comforting warmth of freshly baked banana nut muffins. These soft, moist treats are filled with sweet banana goodness and crunchy walnuts, making them perfect for breakfast, brunch, or a cozy afternoon snack. Whip up a batch quickly, fill your kitchen with delightful aromas, and enjoy their nostalgic charm—ideal for sharing or savoring solo!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped walnuts (toasted)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line muffin tins.
- In a mixing bowl, mash the bananas until smooth but slightly chunky.
- Stir in sugar, eggs, and vegetable oil until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently fold in the chopped walnuts.
- Scoop the batter into muffin tins about two-thirds full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying warm.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg