Beef and Broccoli
Beef and Broccoli is a beloved classic that brings together tender beef, vibrant broccoli, and a savory sauce for a satisfying meal. This quick and easy recipe transforms simple ingredients into a delightful dish that evokes memories of family gatherings and cozy dinners. Perfect for busy weeknights or special occasions, this flavorful stir-fry is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 cup beef broth or water
Instructions
- Gather all ingredients. Chop broccoli into bite-sized pieces; slice beef.
- Marinate beef in soy sauce, garlic, ginger, and cornstarch for 15-20 minutes.
- Heat oil in a large skillet over medium-high heat. Sear marinated beef in batches until browned (about 3-4 minutes).
- Add broccoli and broth to the skillet; stir-fry until bright green and tender-crisp.
- Pour in remaining soy sauce and sesame oil; cook for another 2-3 minutes.
- Serve over rice or noodles, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 70mg