Beef Sandwiches
Indulge in the ultimate comfort food with these mouthwatering beef sandwiches! Perfect for game days or family gatherings, this recipe features tender, juicy beef roast piled high on hearty rolls, topped with melted cheese and zesty horseradish sauce. Each bite is a flavor-packed delight that will have everyone coming back for seconds. Enjoy the warmth of home-cooked goodness as you savor these delicious sandwiches that are sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 2 large sweet onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 6 hearty sandwich rolls
- 6 slices provolone or cheddar cheese
- Horseradish sauce (to taste)
Instructions
- Gather all ingredients for an easy cooking experience.
- Sear the beef roast in a skillet over medium-high heat for 4-5 minutes on each side until browned.
- Add sliced onions and minced garlic; sauté until onions are translucent.
- Transfer everything to a slow cooker or Dutch oven; pour in beef broth until it covers half of the roast.
- Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Shred the beef inside the pot using two forks and pile onto toasted sandwich rolls.
- Top with cheese and horseradish sauce before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg