Beef Teriyaki
Beef teriyaki is a tantalizing dish that brings together tender, juicy beef and a sweet-savory glaze. This quick recipe is perfect for busy weeknights or special occasions, delivering flavorful bites that will have everyone coming back for seconds. With its vibrant colors and mouthwatering aroma, beef teriyaki is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Japanese
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp dark brown sugar
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and sesame oil until the sugar dissolves.
- Marinate beef slices in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat. Sear marinated beef in batches for about 3-4 minutes until browned.
- Pour leftover marinade into the skillet and simmer for 2-3 minutes until thickened.
- Serve over cooked rice or noodles and garnish with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg