Bibimbap
Bibimbap is a classic Korean dish that offers a delightful blend of flavors and textures, featuring a vibrant mix of sautéed vegetables, protein, and rice, all crowned with a sunny-side-up egg. This dish is not only visually appealing but also incredibly versatile—perfect for any occasion! Whether you’re hosting friends or enjoying a cozy family meal, bibimbap promises to satisfy your cravings with its harmonious balance of savory, spicy, and earthy notes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup short-grain rice
- 1 medium carrot, julienned
- 1 cup spinach
- 1 cup mushrooms, sliced
- 1 medium zucchini, julienned
- ½ lb beef bulgogi (or tofu for vegetarian option)
- 3 tbsp gochujang sauce
- 1 tbsp sesame oil
- 2 eggs
Instructions
- Rinse rice under cold water until clear, then cook according to package instructions (about 20 minutes) until fluffy.
- Prep vegetables by washing and slicing them into thin strips.
- In a skillet over medium heat, add sesame oil and sauté each vegetable separately for about 3-4 minutes until tender.
- If using beef bulgogi, marinate slices in soy sauce and garlic while cooking veggies. Sear in the same skillet for about 5-7 minutes until browned.
- In another pan, fry eggs sunny-side-up until edges are crispy and yolks are runny (about 3 minutes).
- Assemble: Layer rice in a bowl, top with sautéed vegetables and protein. Finish with the fried egg and drizzle with gochujang sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 186mg