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Big Mac Bowl

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Savor the iconic flavors of a Big Mac in a fun and easy-to-make bowl! The Big Mac Bowl brings together juicy ground beef, tangy special sauce, crisp lettuce, and melted cheese—all served over a hearty base of rice or quinoa. Perfect for game days or cozy dinners at home, this dish is customizable to suit your taste. Enjoy a delicious meal without the guilt and impress friends with this nostalgic twist on a classic.

Ingredients

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  • 1 lb ground beef (80/20)
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 2 tbsp relish
  • 4 cups shredded lettuce (romaine or iceberg)
  • 4 slices American cheese
  • 1/2 cup diced onions
  • 1/2 cup pickles (sweet or dill)
  • 2 cups cooked rice or quinoa

Instructions

  1. Prepare your ingredients by chopping lettuce, onions, and pickles while cooking rice or quinoa according to package instructions.
  2. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
  3. In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, and garlic powder to create the Big Mac sauce.
  4. To assemble, place cooked rice or quinoa at the bottom of each bowl. Layer with cooked beef, shredded lettuce, diced onions, and drizzle generously with Big Mac sauce.
  5. Top each bowl with cheese slices and pickles. Optionally sprinkle sesame seeds for added flair.
  6. Serve immediately and enjoy!

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-big-mac-bowl-recipe-for-ultimate-comfort-food/