Irresistible Biscuits and Gravy Casserole Recipe

When you think of comfort food, what comes to mind? For many, the thought of biscuits and gravy casserole instantly evokes warm memories filled with indulgent flavors, creamy textures, and an aroma that could make even the grumpiest morning person smile. Imagine digging into a warm, fluffy biscuit topped with rich, savory gravy—it’s like a cozy hug in food form.

This dish is perfect for brunch gatherings or lazy Sunday mornings when you want to treat yourself and your loved ones to something special. It’s the kind of meal that makes you feel all warm and fuzzy inside while coaxing smiles from everyone at the table. Get ready for a flavor explosion that will have you dreaming about leftovers—if there are any!

I remember the first time I made this dish; my family devoured it so quickly I barely got a bite! The laughter and compliments made it a memorable occasion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Buttermilk Biscuits: Use your favorite refrigerated biscuits for convenience; they provide the perfect base for this casserole.

• Sausage: Choose a flavorful breakfast sausage for rich flavor; spicy sausage adds an exciting kick if you’re feeling adventurous.

• Milk: Whole milk works best for creamy gravy; skim milk can be used but will yield thinner results.

• Flour: All-purpose flour thickens the gravy beautifully; be sure to whisk it well to avoid lumps!

• Eggs: Eggs add protein and richness; use large eggs for optimal results in binding everything together.

• Cheddar Cheese: Sharp cheddar cheese enhances flavor; feel free to mix in other cheeses like Monterey Jack for variety.

• Seasonings: Salt, pepper, and sage bring out the best flavors; don’t skimp on seasoning to elevate your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray so nothing sticks during baking.

Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked—about 7-10 minutes. Drain excess fat but leave some drippings for flavor.

Create the Gravy Base: Sprinkle flour over the cooked sausage while stirring. Gradually add milk while whisking continuously until smooth. Cook until thickened—about 5 minutes.

Add Seasonings and Eggs: Stir in salt, pepper, sage, and beaten eggs into the gravy mixture. Ensure everything is well combined before moving on.

Layer with Biscuits and Cheese: Cut biscuits into quarters and layer them evenly in your greased baking dish. Pour the sausage gravy mixture over them, then top with shredded cheddar cheese.

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 25-30 minutes until golden brown and bubbly. The cheesy aroma will fill your kitchen!

Now sit back and let those flavors meld together as your kitchen fills with mouthwatering scents. When it’s finally time to serve this biscuits and gravy casserole, expect happy faces around the table!

Perfecting the Cooking Process

Start by browning the sausage while preheating your oven; this ensures maximum flavor when layering the casserole.

Add Your Touch

Feel free to swap regular sausage for turkey or vegetarian options, and add veggies like bell peppers or spinach for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, and reheat in the oven to regain crispiness.

Sharing this meal with friends reminds me of my grandmother’s kitchen filled with laughter and love, where we all gathered to enjoy her recipes together.

FAQ

Can I use frozen biscuits for biscuits and gravy casserole?

Absolutely! Frozen biscuits work wonderfully and save you some prep time.

How can I make my gravy thicker?

To thicken your gravy, simply whisk in a bit of flour or cornstarch mixed with water.

What sides pair well with biscuits and gravy casserole?

Fresh fruit salad or crispy hash browns complement this dish beautifully for a balanced meal.

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Biscuits and Gravy Casserole

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Indulge in the comforting flavors of Biscuits and Gravy Casserole, a dish that combines fluffy biscuits with creamy sausage gravy for a breakfast experience like no other. Perfect for brunches or cozy family mornings, this crowd-pleaser is both easy to make and irresistibly delicious. Get ready to enjoy warm, cheesy layers that will have everyone coming back for seconds!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 can (16.3 oz) refrigerated buttermilk biscuits
• 1 lb breakfast sausage
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 3 large eggs
• 1 cup shredded sharp cheddar cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sage

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned (7-10 minutes). Drain excess fat.
3. Sprinkle flour over the sausage while stirring, then gradually add milk, whisking until smooth. Cook until thickened (about 5 minutes).
4. Stir in salt, pepper, sage, and beaten eggs until well combined.
5. Cut biscuits into quarters and layer them in the greased baking dish. Pour the gravy mixture over the biscuits and top with shredded cheddar cheese.
6. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 380
• Sugar: 2g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 120mg